Human Resource Management
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BE in Mechanical Engineering, University of Pune, India; MS in Hospitality Management, University of Missouri; MS in Human Resources and Employment Relations, PhD in Hospitality Management, The Pennsylvania State University. CHE.
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- Team/Group Dynamics – cognitions, processes, learning, leadership and performance
- Human Resources – commitment HRM practices, organizational resources, video interviews, and employee turnover and performance
- Service Management – management of errors, knowledge and customer relationships
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Author of more than 10 peer-reviewed journal articles, conference proceedings and magazines, including the Journal of Services Marketing, International Journal of Human Resource Management, Journal of Knowledge Management, and International Journal of Hospitality Management while pursuing doctorate; taught human resources, organizational behavior and service management courses at the University of Mississippi and The Pennsylvania State University before joining Hilton College in July 2012; since joining the College, has received the 2012-13 New Faculty Research Award for his research project on error management culture, and has authored and published four research articles in leading hospitality journals; three years of work experience in the field of hospitality management.
Food & Beverage Purchasing
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BS, MHM, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston; PhD in Food Microbiology, Texas A&M University.
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- Food Microbiology
- Food Safety Training
- Food Service Systems
- Post-harvest Treatments for Food Products
- Sensory Evaluation
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Recently completed a PhD in food microbiology at Texas A&M University; more than 15 years of industry experience in the food & beverage sector, including working as general manager and catering director for 10 years with Becks Prime Restaurants in Houston, serving as sous chef at Samuel T’s Restaurant in Chicago and working as dining room manager at Gaido’s Seafood Restaurant in Galveston; member of International Association of Food Protection, Institute of Food Technologists, and Research Chefs Association; recipient of the Donald Greenaway Award for Teaching Excellence.
Nancy S. Graves
BS in Food and Nutrition/Dietetics, Iowa State University; MS in Restaurant, Hotel and Institution Management, Purdue University; EdD, Administration and Supervision-Higher Education, University of Houston; Registered and Licensed Dietician. CHE.
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- Nutrition with Applications to Restaurant and Senior Living
- Foodservice Management
- Environmental Sustainability for Foodservice Operations
cialis viagra precisa de receita Career Highlights
Assisted Continental Airlines with its Special Meal Program; performed research for Minute Maid (a division of Coca-Cola Foods) in product development; serves as a dietetic consultant for Belmont Village Assisted Living Company; other industry experience includes positions at Uncle Ben’s Rice, Richfield Hotels, Unocal and Earthwinds-Hilton; provides nutritional analysis information for many restaurants; conducted research for the Indiana Turkey Market Development Council; provided an analysis of Harris County’s foodservice programs at acute care hospitals for Harris County; serves on the Greater Houston Restaurant Association Advisory Board; honored as the Educator of the Year from the Round Table for Women in Foodservice.